Libby's Corned Beef (12 oz., 3 pk.)
Libby's® Corned Beef (12 oz., 3 pk.), specially prepared with beef and savory seasonings for a truly homemade taste is great alone, with sauerkraut or in a recipe.
What Are Some Ways to Eat Libby's Corned Beef?
This canned corned beef is fully cooked and ready to serve chilled or heated. Corned beef can be sliced and fried, crumbled or cubed and added to salads, casseroles, scrambled eggs or cooked potatoes.
Cooking corned beef can bring out the flavors. If slicing the canned corned beef, chill the can first, and then slice the meat thickly. You can make corned beef patties by coating the slices with flour, dipping them carefully in milk or beaten egg, then coating them with bread crumbs, and frying them in a hot buttered frying pan until golden brown on both sides.
Typically, the best canned corned beef includes corned beef hash, onions, cooked potatoes, salt and pepper to taste, and is topped with parsley.
A serving of corned beef contains 14 g protein and 120 calories.